Benefits Of Cold Storage Atlanta
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A cold storage is a special type of storage facility where temperatures are kept very low. It is mostly used for perishable commodities such as fruits and vegetables. In an economy where there is a lot of harvest during a specific period, it is best to keep the produce in a cold storage to keep it fresh and avoid losses. Cold storage Atlanta is a prime infrastructural facility for perishable commodities.
Storage facilities play an important role in business and have several benefits. One thing that they help do is maintain market prices. Both for the producer and the consumer. The producers are then able to continue producing without the fear of losses after harvest and the consumers can get their products when they need it at a stable price.
There are different products that can be kept in a cold storage. They range from farm produces such as oranges, potatoes, apples, dry fruits, eggs, fish, frozen meats and other dairy products. Some processed products such as essences and chemicals are also stores in these areas.
A storage facility can specialize in storing a particular type of product or diversify to store different types. This is usually determined by the preference of the management, financial health of the facility and proper planning. The commodities can be kept at the same time, or even rotated on a rental basis.
Cold storage units incorporate refrigeration systems to maintain the desired temperature depending on the commodities being stored. Once the commodities are kept properly their shelf life can be extended and quality maintained. It is very important for such a facility to maintain low costs, durability and high capacity.
Other points that needed to be considered are the cleanliness of the rooms. The equipment also needs to be monitored and serviced regularly to ensure it performs at its best at all times. This reduces the chances of some of the equipment creating hot spots that affect the overall temperature in the cold rooms.
Some areas of the facilities can be hot and others cold. With the help of a thermal or infrared thermometer, the facility should be examined and these areas identified. Once a hot spot is located, it should be marked and no commodities should be kept in the area.
Products that need pre-cooling should always be pre-cooled before being kept in the cold rooms. This is needed for fruits and vegetables. The practice extends the shelf life and optimizes quality and value. Humidity levels should be maintained based on the products need. Different commodities require different humidity levels. Knowledge of these can help plan the storage process to ensure products with the same humidity requirement are kept together. This can be the difference between gains and losses.
The purity of the air in the rooms is of significant importance. The presence of hydrocarbons in the air brought about by diesel engines of trucks and forklifts can pollute the air. In the case it is unavoidable to stop the use of the engines near the storage area, air purifiers can be used to clean the air and avoid affecting the stored products.
A first in first out principle should be used to move the goods in storage. This helps keep the products well within their shelf life. Inspection of the products should be done before they are kept in the storage to avoid losses.
Storage facilities play an important role in business and have several benefits. One thing that they help do is maintain market prices. Both for the producer and the consumer. The producers are then able to continue producing without the fear of losses after harvest and the consumers can get their products when they need it at a stable price.
There are different products that can be kept in a cold storage. They range from farm produces such as oranges, potatoes, apples, dry fruits, eggs, fish, frozen meats and other dairy products. Some processed products such as essences and chemicals are also stores in these areas.
A storage facility can specialize in storing a particular type of product or diversify to store different types. This is usually determined by the preference of the management, financial health of the facility and proper planning. The commodities can be kept at the same time, or even rotated on a rental basis.
Cold storage units incorporate refrigeration systems to maintain the desired temperature depending on the commodities being stored. Once the commodities are kept properly their shelf life can be extended and quality maintained. It is very important for such a facility to maintain low costs, durability and high capacity.
Other points that needed to be considered are the cleanliness of the rooms. The equipment also needs to be monitored and serviced regularly to ensure it performs at its best at all times. This reduces the chances of some of the equipment creating hot spots that affect the overall temperature in the cold rooms.
Some areas of the facilities can be hot and others cold. With the help of a thermal or infrared thermometer, the facility should be examined and these areas identified. Once a hot spot is located, it should be marked and no commodities should be kept in the area.
Products that need pre-cooling should always be pre-cooled before being kept in the cold rooms. This is needed for fruits and vegetables. The practice extends the shelf life and optimizes quality and value. Humidity levels should be maintained based on the products need. Different commodities require different humidity levels. Knowledge of these can help plan the storage process to ensure products with the same humidity requirement are kept together. This can be the difference between gains and losses.
The purity of the air in the rooms is of significant importance. The presence of hydrocarbons in the air brought about by diesel engines of trucks and forklifts can pollute the air. In the case it is unavoidable to stop the use of the engines near the storage area, air purifiers can be used to clean the air and avoid affecting the stored products.
A first in first out principle should be used to move the goods in storage. This helps keep the products well within their shelf life. Inspection of the products should be done before they are kept in the storage to avoid losses.
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